A meeting between our traditional flavours and scents

The pleasure of trying and evaluating with all the senses in order to feel the most secret peculiarity in every dish: these are our tastings. Every wine is paired with the finest flavours in the local cuisine to create a magical gastronomic combination, which will be hard to forget.

Our Chef

Creativity, passion and commitment are the basis of our gastronomic offer.

Thanks to the local products coming from our estate and to the continuous research for versatile and excellent ingredients, chef Capozzi and his staff, offer a typical and modern cuisine at the same time, with an original style and a mix between seafood and meat.

Our chef’s main goal is creating the perfect blend between all the ingredients in his recipes.

From the starters to the desserts you will discover the pleasure of tasting and enjoying all the most hidden peculiarities in our dishes.

Our Chef

The pizzeria

At Refood’s you will have the colours of the pizza and the fragrance of the warm bread every day!

The flour, the leavening, the dough, the so-called "pagnotte": these are simple words, but they describe a reality known to all: the pizza!

Domenico Cuomo, our pizza chef, believes in these words, and devotes time and passion to every type of preparation: from the pizza to the different varieties of bread he bakes each morning.

He makes the classic Neapolitan pizza, which is light and tasty. He uses only selected ingredients to offer the best quality in his pizzas, be them classic or gourmet pizzas.

The pizzeria
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